special occasion restaurants westchester ny
Chappaqua From the owners behind Tandoori Taste of India in Port Chester, this modernist take on classic Indian includes both classic curries and masalas and updated dishes like tandoori tacos, Indian-style fried chicken, hot pickles, and tandoor-fired barbecue. The wine list has also been reimagined to feature mostly biodynamic, sustainable, and organic wines with a growing number of selections from women winemakers. 273 Halstead Avenue. var _paq = _paq || []; (function(){ if(window.apScriptInserted) return; _paq.push(['clientToken', 'P%2bsIjEMd6oQ%3d']); var d=document, g=d.createElement('script'), s=d.getElementsByTagName('script')[0]; g.type='text/javascript'; g.async=true; g.defer=true; g.src='https://prod.benchmarkemail.com/tracker.bundle.js'; s.parentNode.insertBefore(g,s); window.apScriptInserted=true;})(); Whether it begins the dining experience or brings it to completion in the most savory way, the finely curated Hudson Valley cheese plate at this Rivertown destination is a turophiles showstopper with offerings such as Ewes Blue, jalapeno cheddar, and goats milk cheese infused with fennel pollen all locally sourced, handcrafted, and accompanied by house-made walnut-cranberry bread. SAINT GEORGE, Hastings on Hudson - Restaurant Reviews - Tripadvisor The contemporary Japanese menu means there are also international touches to the offerings, such as blue-crab fajitas, a lobster taco, and an organic basil-chicken entre. The 10 Best Restaurant Wedding Venues in Westchester - WeddingWire Natural, locavorian, and sustainable, RiverMarkets menu designations (among other praiseworthy elements) showcase such local ingredients as Hemlock Hill Farm chicken, mushrooms via Westchester Mushroom Company, and Jersey beefsteak tomatoes. Lasooni Gobi at Little Drunken Chef www.mtkiscoseafood.com, Abeetz Food THE 10 BEST Restaurants for Special Occasions in Peekskill - Tripadvisor www.mrslarkins.com. Tarrytown, Yonkers, Bronxville, Pleasantville www.onschinesekitchen.weebly.com, Lil Chocolate Shoppe Housed in a 1790s barn-turned-manor house, Crabtrees Kittle House is a fine-dining institution known for its romantic atmosphere and wine list featuring 40,000 bottles. Chef-owner Giuseppe Fanelli offers inventive takes on traditional Italian dishes, making for a sophisticated yet accessible menu of fresh-as-silk pastas, sparkling seafood, and Pat LaFrieda steaks. The stone terrace has gotten even more alluring with the additions of a firepit and waterfall area. www.bluehillfarm.com, A post shared by Blue Hill Farm (@bluehillfarm), Pleasantville Farmers Market www.lefterisgyro.com, Blue Hill at Stone Barns (now operating Chef in Residence at Stone Barns) **Please confirm thedetails with the restaurant for the most up-to-date information. Best Special Occasion Restaurants NYCFoodComa Fortunately, many restaurants throughout Westchester offer special dinner deals throughout the week. Enjoy 1 dip, 2 Meze, 1 entre (land or sea) and dessert for $55. As the name suggests, freshly caught marine delights are the main draw at this sleek, upmarket, downtown spot where an extensive raw bar yields East and West Coast oysters on the half shell and eye-popping seafood towers for one or two, but youd be remiss to ignore the beef. Both Mount Kisco and its sequel bring a lively, music-thumping atmosphere to match its fun, flavor-packed, mostly tapas-culture mashup menu. See the list. Chef/owner Brian Lewis (above, left) and Chef de Cuisine Fecedio Douglas (right) have crafted a menu driven by quality and freshness, letting the ingredients speak for themselves (try the Hokkaido uni toast with smoke trout roe, and you will believe). The Greekish The former adds a taste of decadence to the dish, while the latter brings a dollop of silkiness. Proffering the flavors of Mexico in ways Westchester had yet to enjoy, this Michelin-recognized village hotspot (with a smartly sophisticated decor) dishes out elevated, sustainably sourced fare driven by the seasons and, in some cases, imported from Mexican farms. See More. From the menu to the decor, the concept at KEE is an homage to old New York and its preeminent oyster history (pre-1920s, the citys harbor was home to more than half the worlds oyster population). Family Dinner Deals {Where in Westchester County? There is no way to go wrong with this menu: Each dish is an elevated experience in itself, with a companion plant-based menu. www.benjaminsteakhouse.com, A post shared by Benjamin Steakhouse (@benjaminsteak), Haiku Asian Bistro Rye Wood-fired crispier than your average Neapolitan-inspired pizza, hearty pastas, deep-fried meatballs, and cheesy garlic bread make for a satisfying Italian feast. Pair your beer with smoked-then-fried wings and juicy burgers made with Prime beef, elk, bison, or wild-boar chorizo. will delight in these savory boards of meats, cheeses, jams, crackers, and seasonal treats crafted by Laura Zapata, who founded the biz during the pandemic. A unique concept to our area, this food-truck park brings the best of food-truck culture (variety, relative affordability, and community) to Westchester, with daily rotating trucks serving lunch and dinner. Gianfranco Deli Mini Market www.boboscafe.net, A post shared by Bo Knows Coffee (@bobos_cafe), Bagels www.westchesterburger.com, A post shared by Westchester Burger Company (@westchester_burger), Alvin & Friends Getting your sweet-tooth fix has never been more efficiently delicious. Port Chester For the truest omakase experience, opt for the chefs nigiri selection. Where to Go for a Blowout Meal in New York City - Eater NY Mamaroneck Check out these top cookbooks of all time. A superb raw bar and if you sit at their bar, youll be front and center for shucking action is one of the focal points of this finer-dining gem in a historic grain warehouse. Order in-store for a full lineup of roast selections, to have either ground in-house or to take home, or order the staples online for pickup. Each dish is identified by the cuisine it represents on the menu, like Peruvian quinoa empanadas, Cuban churrasco, Argentinian braised short ribs, and the restaurants signature Spanish paella loaded with seafood and chorizo. The Inn at Pound Ridge by Jean-Georges 258 Westchester Ave. Put a bunch of different Neapolitan pizzas in a lineup, and theres no mistaking which one is from Burrata. Crazy Taco-Mex, Steak Truck, BBQ & Beyond, Gyro Uno, Poke Motion, Walter's Hot Dogs, and Westchester Burger Co. are among the many restaurants-on-wheels you may encounter. A whole, crispy-skinned pig is paraded through the dining room and carved tableside, often at DiBaris grandmothers kitchen table, which now sits in a nook by the front window. Casa Rina of Thornwood886 Commerce StreetThornwood, NY 10594(914) 769-451Casa Rina has a $25 three course price fixed dinner available Sunday through Wednesday. Chef Anthony Goncalves' Kanopi, an ode to Hudson Valley bounty and his Iberian heritage, is a special-occasion destination due to more than its unique location on the 42nd and 43rd floors of The Opus Westchester (the tallest building between New York City and Boston). www.paxromanany.com, A post shared by TVB by: Pax Romana (@paxromana_ny). Chefs and restaurateurs embrace their heritage, serving regional Chinese cuisine, farm-driven Mexican cooking, and the fragrant flavors of India. www.thewhitlockny.com. These restaurants are great to celebrate a special occasion and they won't break the bank as much as Eleven Madison. Mrs. Larkins Bakery Even the presentation is delightful: a clear cup for admiring the contents, with an elegant (and durable) mini wooden spoon cleverly perched upright through the hole of the domed top. Showing results outside Westchester County. Expect to linger and order a bottle instead of a glass. Used to be our favorite restaurant 7 years ago when you could sit at" more Outdoor seating Delivery Takeout 2. White Plains (plus three other county locations) (BTW: The restaurant, set on land that was once part of the stunning Rockefeller estate, is one of only 31 two-Michelin Star restaurants in the U.S.). A rotating seasonal menu is complemented by the mainstay favorites, which blur the lines between comfort and refinement. Truck White Plains These are some highly rated special occasion restaurant in Westchester County, NY: What are some special occasion restaurant with a large number of reviews in Westchester County, NY? 6. The restaurant reopened in July 2021 with only seven tables and one of the countys most unique dining experiences its sky-high views has no rivals in the area. White Plains Bailey's Backyard 23 Bailey Ave, Ridgefield; 203.431.0796 Located on an alleyway road right off bustling Main Street, Bailey's Backyard has been a town mainstay for 20 years and counting. Hastings 180 reviews of Fogo de Chao Brazilian Steakhouse "This is one of the best restaurants in Westchester County. Millwood (plus seven other county locations) The space is equally as surprising with modern design elements, like a portrait of Bruce Lee, hanging in one room. Order a pie with a classic spaghetti, the rigatoni with duck and porcini ragu, or get both, and wash it down with a couple of their stellar craft cocktails. www.kneadedbread.com, Homestyle Desserts If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. This rustic-styled chic and family-owned caf is influenced by modern, Mediterranean-based cuisine and incorporates many different cultures into its eclectic offerings. www.goosefeatherny.com, Ocean House Oyster Bar & Grill Start with a vegetal cocktail, like a honeynut squash Old Fashioned, then tuck into dishes such as piri piri-seasoned hamachi ceviche and cheese tortellini with a lemon-dashi cacio e pepe sauce. Its been five years since our inaugural and much debated restaurants ranking, so we thought it was time to revisit the list. www.thetacoprojectny.com, A post shared by The Taco Project (@tacoproject), Sambal Thai & Malay The Family Feast at Stone Fire Restaurant Dobbs Ferry Where to Find the Best Food & Drink in Westchester in 2021 What type of things can be found in the salad bar? And the rest of the menu is equally well-executed, from the tender, balsamic glazed ribs to the fresh pastas. Irvington Go:. 20 Best Restaurants in the Hudson Valley - VacationIdea Sleepy Hollow When fish n chips is in your restaurants name, your fried-fish game had better be tight and at Brothers, it sure is (we swear to cod!). For those looking for a deeper dive into their menu, try their multicourse tasting menu for a beautifully plated, delicious seafood experience. Often regarded as a delicate and comforting accompaniment, the savory scones served here satisfy as the main event. The Restaurant at Kanopi opened on the 42nd floor of whats now the Opus Westchester hotel in March 2020, just weeks before the pandemic shutdown. You continue to be our special occasion place in Rockland!". www.mesorestaurants.com. All rights reserved. The Tap House. Home cooking and street food served family-style is what to expect from the broad menu, including dishes honoring the culinary traditions of the north, like Mandarin pork shank with wild peppercorn or the fiery foods of Sichuan province, such as a seafood clay pot and prime-rib hot pot. Tarrytown (plus three other county locations) Three original fireplaces roar when nature says its time. Private events and functions can be held in The Barn, a lovingly restored 19th-century barn next to the restaurant. The 20 Best Special Occasion Restaurants In NYC - New York - The Community legacy is built by hiring and training people of that community and by taking pride in being a part of a community you work to support every single day.. KUMO Sushi Lounge . 109 Mill Hill Rd. www.facebook.com/littledrunkenchef. Pleasantville Credited with making babka a household name, Jerry Seinfeld also put the babka baked at these down-county sister shops on the map when he showed up to film an episode of Comedians in Cars Getting Coffee. Health experts consider dining out to be a high-risk activity for the unvaccinated; it may pose a risk for the vaccinated, especially in areas with substantial COVID transmission. When you pick up your cappuccino, grab a mini-potpie, steaming samosa, or a gluten-free muffin. www.redbarn-bakery.com, A post shared by Red Barn Bakery (@redbarnbakeryny), Owner Randell Dodge says her blueberry scones have their own sort of cult following. The opposite of the stereotypical overly dry, sweetened scone, this toothsome treat is baked with all organic ingredients, including specially tested whole red wheat flour and plenty of fresh blueberries. www.facebook.com/BoleriaNY. 4. But oh, what vistas. Mount Kisco Its tender; its meaty; its a delicious down-home classic and its homemade, just like Nonnas. Lulu Cake Boutique www.soulbrewingco.com, The Blind Pig of Westchester This is not to be outdone by the four acres of terraced farmland under cultivation, two greenhouses, and one hoop house that assure hyper-fresh farm fare is on every plate. Tailgate Grill Mamaroneck/New Rochelle Lobster, whole-fish entres, seafood-topped pastas, chicken paillard, and house-made, meal-ending sweets make KEE an easy pleaser for a sophisticated yet approachable dining extravaganza. Rye Roadhouse12 High StreetRye, NY 10580(914) 925-2668, Mondays: Build Your Own Quesadillas starting at $6.95Tuesdays: Taco Tuesday 5 PM 9 PM, Cajun Nachos, Tacos, Burritos and $5 margaritasWednesdays: Fried Chicken Night Four piece chicken dinner with two sides for $12.95 (in house only)Thursdays: Burger Night 5 PM 9 PM half-price burgers (in house only), Wellingtons Grill110 Halstead AvenueHarrison, NY 10528(914) 315-1532, Tuesdays: Lobster Night $25 includes a 1 1/2 lb. Seasonal Mediterranean and New American cuisines served in stylishly rustic environs. www.abeetzny.com, A post shared by Abeetz Pizza Truck (@abeetzny), Grass Roots Kitchen This translates to the cuisine of a fine French restaurant but with seasonally driven ingredients and applied classical French techniques presented in a modern way, explains Chef Thomas Burke, who learned his trade trial-by-fire at some of the countrys top eateries. www.grangelarchmont.com. Open in Google Maps 155 W. Each month OpenTable analyzes more than 400,000 new diner reviews. Steeped in the effortless elegance of a 1790 inn, the dining room is stately and serene, with sweeping verdant vistas, while the wood-paneled Tap Room beckons with its historic bar, stone fireplace, and pleasing pub fare. You may also enjoy reading:Westchester County Bucket List. A post shared by the DOG DEN hotdogs (@thedogden_whiteplains), RiverMarket Bar & Kitchen Award-winning chef Constantine Kalandranis has meze down to a science at this cozy Harrison restaurant (a second location is in Nyack). These are not the tater tots of your youth. The $39.95 three-course-and-a-drink brunch on weekends is arguably the best way to experience The Cookery, as choices include a mixture of dinnertime classics, like heirloom meatballs, freshly made mozzarella, and a few pastas, alongside such breakfasty fare as ricotta pancakes and the Hungry Whoever, a restaurant version of two eggs any style. Port Chester What Westchesterites Think About Indian Point Closing, These Community & Media Leaders Help Westchester Shine in 2021. 59 Main St., #61 Yonkers, NY 10701. Fat Sals Bar & Grill265 Tate AvenueBuchanan, NY 10511(914) 930-1771. Italian, Contemporary. While its possible to say that this cool, new caf serving breakfast and lunch elevates everything on its menu, the torched French toast wedge is truly sublime. With nigiri and sushi expertly prepared by Benny Chow of Nobu and Morimoto pedigrees, the proteins are delicately accompanied by a range of red miso to garlic furikake. Steamed Maine Lobster Dinners: Available Wednesday through Sunday. White Plains/Scarsdale Amore Pizzeria & Italian Kitchen Opened by the Piscopo family in 1942, this classic, cash-only New York pizza joint continues to be run by the family 80 years later. The Westchester Restaurant Guide is the most popular and widely used directory of restaurants in Westchester County, NY. Hand-pressed tortillas, made with fresh masa from Yonkers nixtamal La Milpa de Rosa, seasonal ingredients from local farmers markets, and molcajete-pounded salsas are the backbone of dishes like the quesadilla plazera with farm greens and Oaxaca cheese and the brothy, tomatillo-based sopa de tortilla. Blue Hill 4.3 (800 reviews) American (New) $$$$ "and the price is just over the top. Pound Ridge The steak was perfect, sea bass was super fresh and tasty and service was great. The Cookery. At Goosefeather, Top Chefs Dale Talde translates the flavors and dishes of Hong Kong through a seasonal, Hudson Valley lens. An amalgam of stone, brick, and wood (note the 200-year-old reclaimed maple floor and ceiling made from mushroom-growing crates), the interior sets the tone for the dining experience at this New American standout. Hastings-on-Hudson Angelinas Ristorante & Brick Oven Pizza We sort the results by category to help you discover new favorites. There is a kind of magic at Linizio, which flourishes at a culinary crossroads of intermingling yet unexpected flavor profiles. The crispy batons of vitamin A goodness are expertly seasoned and have the perfect crisp. Ingredient integrity and local sourcing are touted by many a restaurant billing themselves as farm-to-table. Sonora has also expanded its vegan small plates recently and expanded its bar program to include more than 25 tequilas and mezcals (though its hard to beat the mojitos, which come in six flavors, including mango, passionfruit, and black cherry). Aureole, Felidia, Delmonicos, and David Burke Townhouse are among the prominent work experiences on the combined rsums of co-owners Rich Perez and Alissa Svorka. After expanding into an adjacent space to add a full kitchen and the takeaway B6 Kitchen, the wine bar now has a full menu of shareable plates and entrees. Woodstock, NY, 12498, Phone: 845-679-9800 Ossining Wood & Fire tredici NORTH Daily East and West Coast oyster selections; crocks of Maine steamers; fancy seafood towers; and one of the brighter, meatier, and more buttery lobster rolls around are all worth splurging for. Chef/owner Navjot Arora hand-grinds spices and fashions them into signature blends that refine and reinvigorate generations-old family recipes that pair perfectly with modern, clever cocktails, like the Sassy Lassi and the Chai It, You Will Like It. Eastchester The gears are constantly turning for Chef Andrea Ingenito, who plates up the fine balance of richness and delicacy in his transportive restaurant experience. KUMO did away with guest minimums during COVID (and plans to continue it, post-pandemic), so patrons could have an at-home, buffet-style, Japanese meal with rolls made before you by sushi chefs. www.thegreekish.com/harrison. What are people saying about special occasion restaurant in Westchester County, NY? But the 80-seat KOKU, with its sleek design (love the curved walnut overhang above the sushi bar and onyx marble bar) and use of top-rated Japanese fish suppliers that ensure the handsomely presented sushi is also excellent tasting, is a local exemplar those corner sushi joints should aspire to. www.homestyledessertsbakery.com, A post shared by Homestyle Desserts (@homestyle_desserts_bakery), Bridge View Tavern But take your time eating these all the better to savor toppings like caviar and crme fraiche. His wife and co-owner, Heather, is a trained pastry chef who heads up a dessert menu boasting such tempting treats as bomboloni with chocolate sauce and bread pudding with caramel sauce. Expect drafts from the whos who of New York craft, like Industrial Arts, Other Half, and Hudson Valley Brewery, but dont pass up the liquid gold they frequently get in from Hill Farmstead and Foam. Westchesters cake geniuses came up with a sweet idea: a contact-free pickup/delivery menu with options for flavor, filling (Hello, mocha toffee crunch! Scott Vaccaro, founder of Captain Lawrence Brewing Co. (Westchesters oldest and largest craft brewery), partnered with prominent Peekskill restaurateurs Louie Lanza and John Sharp to develop Factoria at Charles Point, a dining and entertainment complex on the Hudson River. Related: This Is Your Ultimate Westchester Foodie Bucket List. But 2020 was a transformational year for Boro6. But for Kelly, success is not found in the kitchen but just outside of it. White Plains www.crabtreeskittlehouse.com, A post shared by The Hungry Hispanic (@thehungryhispanic), Mt. Spanish influences arent all youll encounter, though, as Sarans menu includes Mexican, American, Vietnamese, and Italian. Muddy Water View this post on Instagram. The spicing is complex and flavorful without overwhelming the palate. His menus seasonally driven and ever-evolving read like an adventure novel, with fancified renditions of potstickers (stuffed with dry-aged beef), General Tsos shrimp nestled in puffy bao buns, and char-siu Berkshire pork belly with shaved apple, coconut, and Chinese mustard. Take them here for a meal they will remember long after the elevator ride down to the street. Port Chester Ruby's Oyster Bar & Bistro 177 reviews Open Now American, Seafood $$ - $$$ Menu 13.5 mi Rye "Food was great" "Nice pub. www.saintgeorgebistro.com, A post shared by Saint George Bistro (@stgeorgebistro), Peter Kelly The Burrata at Burrata Wood Fired Pizza Capped off with the ambience of eating in a beautifully restored abbey overlooking the Hudson, patrons are treated to the luxury and refinement of Napa County at the edge of Westchester. Iron Vine Tapas Bar and Restaurant 103 reviews Open Now Latin, Spanish $$ - $$$ Menu The cowboy rib-eye for two will make a convert out of even the staunchest steakhouse disciple. newsletter, 258 Westchester Ave, Pound Ridge, NY 10576, 1 Renaissance Square, White Plains, NY 10601, 361 N Central Ave Space I - 0004, Hartsdale, NY 10530, 549 Warburton Ave, Hastings-On-Hudson, NY 10706, 425 White Plains Rd, Eastchester, NY 10709. www.thenutmegcafe.com. The four-course menu is $195 while the chef's tasting runs $295. Tuckahoe/Scarsdale Throw them in the oven at home (your kitchen will never smell better! Dobbs Ferry RH Rooftop Restaurant New York. Tarrytown We enjoy showcasing vegetarian eats and family fun in the Hudson Valley and beyond. more, You seem to have JavaScript disabled. Salads, cheese & meats, olives, grilled Veges, slices of seasonal fruit, rice, and black beans and the soup of the day. www.masonsandwiches.com, Crabtrees Kittle House Dining out is an experience that should at its apex be transporting, comforting, joyous, and/or pampering. Plating is striking; servers glide about in proper attentiveness without smothering. Plenty of her own Indian culture is expressed, too, in standalone items (samosas, rice bowls) and throughout Little Drunkens offerings. Sparkling-fresh grilled calamari; a first-rate New England chowder; battered, deep-fried oysters; and sauted rainbow trout in a lemon-thyme butter are on-point regular menu dishes to try. Pair with the house-made Cajun remoulade for the perfect fry dive. The roadside dragon pagoda, with its oxidized copper roof and hanging lanterns, is on the National Register of Historic Places, but its the hot dogs that have put Walters on the map. What began as a fast-casual concept in 2019 evolved into a sit-down by late-summer 2022; an expanded menu of sharable snacks, larger entres, and the addition of a bar with fresh-juice tiki cocktails and classics like a pandan-infused gin Negroni will make you want to stay. Best Romantic Restaurants in Westchester County, New York: Find Tripadvisor traveler reviews of THE BEST Westchester County Romantic Restaurants and search by price, location, and more. Indian Restaurants in Westchester for Curry, Naan, and More With sapphire-blue banquettes and whitewashed brick walls, chef/owner Giovanni Cucullo (above) serves up such soulful dishes as hand-cut fettuccine with lamb ragu and charred octopus, along with classics like chicken scarpariello all to honor his mother (you guessed it), Maria. Roasted bone marrow and escargot, pistachio-crusted lamb rack, and fig-and-goat-cheese ravioli mingle on the same menu to show the depth of Secors prowess. Kanopi A striking vaulted ceiling of reclaimed-wood beams, rough stone walls, and earthy glints of zinc set a rustic-chic stage for Jean-Georges intriguing small plates and pizzas, soups, salads, and entres culled from Hudson Valley and New England farms whenever possible. (Updated February 2021). }. A post shared by 9A Eats | Food Truck Park (@9a_eats), Frankie & Johnnies Steakhouse