smashed potatoes: jamie oliver

Next, arrange the potatoes in a snug, even single layer. Grab a large roasting tray or baking sheet. If you ask me, mashed potatoes arent quite complete without a generous helping of butter and milk. (Save the rest to serve as a sauce.) My mother-in-law that is visiting got seconds and said it was the best dinner shed had in awhile! success: function(response) { So, go the extra mile and source some duck or goose fat for this, because it's so worth it. Directions Preheat oven to 425 degrees F. Cook the potatoes in salted boiling water for about 15 minutes, or until your knife slides easily through them. Its my new biggest hit with the kids. Jamie Oliver Turns Leftover Mashed Potatoes Into a Brilliant - BNN Thank you Katrina X, Your email address will not be published. Your recipes are always SO GOOD! Thanks! Welcome! Jamie Oliver, Up To His Elbows In Mashed Potatoes With 'Comfort - NPR Yukon gold, creamer, russet potatoes, 1 1/3 cups heavy cream. ripe tomatoes (optional) 1 large bunch of scallions, sliced. This came out perfect. The pictures dont disappoint; it is as delicious as you think it will be, and also really fun, and easy to make. Bash up most of the oregano leaves with a pinch of salt in a pestle and mortar, or a Flavor Shaker if you have one. Drain the potatoes, then mash really well with the butter and season to perfection. Lemon Chicken with Smashed Sweet Potato | Jamie Oliver - YouTube We've got both sweet and sour covered here as Jamie serves up some succulent griddled chicken with a lemon spice dressing.. I loved them! document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); We use regular russets (small potatoes are lovely but super expensive here) and microwave them in advance so the dish is quick to do. Are you curious as to why steakhouse mashed potatoes are so delicious? Add goose or duck fat and 1 tablespoon of olive oil to the bottom of the baking sheet. Place the mashed potatoes in a serving dish and top with the leftover garlic butter. Directions Put 1 3/4 pounds baby potatoes in a pot and cover with water. Crispy Garlic Butter Parmesan Smashed Potatoes - Cafe Delites Ultra Crispy Smashed Potatoes | RecipeTin Eats Otherwise, how do you spoon over the potatoes? Toss the potatoes with 2 tablespoons olive oil, transfer to a baking sheet and smash with a spatula or measuring cup. First time making Smashed potatoes & OMG these are to die for!! Easy side dish! document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Hello, I'm Erin.Welcome to Table for Seven!Here you'll find hundreds of recipes for breakfast, dinner, dessert and everything in between.Just right for your family and your budget. It could be your oven or it may just need to be cleaned if there is a cleaning feature. 1 cup fresh bread crumbs. Add 2 bay leaves, 2 garlic cloves and a big pinch of salt; bring to a boil. Then turn to medium high heat and steam the potatoes for about 15 minutes Roasted New Potatoes Recipe: How to Make It - Taste of Home best www.tasteofhome.com. Just want to get this rightlooks amazing! One Pan Lemon Garlic Baked Salmon + Asparagus, https://cafedelites.com/garlic-butter-smashed-sweet-potatoes-with-parmesan. Do I cook these potato with the skin on or without? Butter always adds more flavor and crispness you would not get with just olive oil..fabulous recipe! Garnish with herbs and serve right away. Wash your potatoes and parboil until almost tender, then drain. We made it with grassed kerrigold butter and it was crispy on outside and baked on inside I smashed them out to make sure they were extra crispy. Season with salt and pepper to taste. Roast for 1 hour, or until the potatoes are crisp and golden all over. Jamie Oliver's Mashed Root Vegetables Recipe - Food.com Place the potatoes on a baking tray. 2021 Share-Recipes.Net. I occassionally add an extra drizzle of the garlic butter when they are done. It is created with potatoes that are light and fluffy, heavy cream that has been infused with garlic, and it is completed with a drizzle of butter that has been sauted with garlic for an even more garlic taste! Small ones - size of a golf ball or smaller - will come out crisper (like finger food, you can pick them up), whereas larger ones have the same crispiness on the surface but you get more fluffy potato on the inside because they don't get squished as thinly. Peel the potatoes, keeping them whole, and ideally all about the same size (8cm). We found Jamie's chosen potato challenging to find, and the difference in taste or texture wasn't that noticeable. 3. I am glad everyone loved them! Thanks for any advice! What makes the perfect roast potatoes, might you ask? Im going to ask a question to which the answer MAY seem obvious, but I want to be sure: When making these with the one pan lemon garlic baked salmon and asparagus, they are in a separate pan, yes? OMG, read your manual for the oven. Place into a large pan of boiling salted water and cook on a medium heat for 15 minutes, or until tender, then drain and allow to steam dry. Learn how to make the best crispy smashed potatoes. It seems to be a technical issue on mobile only and we are working on it right now. Just something I noticed. My gosh. Cover and pop in the fridge overnight. I was wondering if you think itd be okay to peel the potatoes? Cook potatoes until soft - small ones should take around 20 to 25 minutes, medium ones might take 30 minutes. The Real Housewives of Atlanta The Bachelor Sister Wives 90 Day Fiance Wife Swap The Amazing Race Australia Married at First Sight The Real Housewives of Dallas My 600-lb Life Last Week Tonight with John Oliver Parboil them in a pan of boiling salted water for 15 minutes - this will ensure that the insides become really fluffy. There are more than 35,000 #smashedpotatoes photos on Instagram, and many Food Network stars are obsessed, too. Wash the potatoes in cold water to get rid of any extra starch then tip into a large pot, , 2016-11-10 Cook in a large pan of boiling salted water over a medium heat for 15 to 20 minutes, or until tender. Add potatoes, garlic and 2 teaspoons salt and cook at a brisk simmer until potatoes are tender, about 15 minutes. Made per recipe specs. Cheesy garlic mashed potatoes. Made these tonight and I used red potatoes and didnt broil them. Thank you for another amazing recipe! My daughter, who eats potatoes only as fries or mashed, came for seconds! I believe you can make great food with everyday ingredients even if youre short on time and cost conscious. 188K views, 3K likes, 170 loves, 217 comments, 254 shares, Facebook Watch Videos from Jamie Oliver: The ULTIMATE mash ready for your roast tomorrow- give your spuds a bit of heat with fresh. Cook the potatoes in a large pan of boiling salted water for 20 minutes, then drain and steam dry. October 16, 2022 by Arnold Sawyer. Bake at 450 degrees for 20-25 minutes. Hi Mel, I just smash them on the tray with the potato masher and they spread on their own . Everyone wanted more parm, so will probably add more next time. YUM! So delicious !!! This site uses Akismet to reduce spam. i melted the butter with some fresh parsley and used some small gold potatoes soooooooooo good thank you so much! SO SO GOOD! Thank you for your patience! We cut them into about six sections, spread them skin side down on an oiled baking sheet, cover with parchment and press them flat with another, smaller baking sheet (as suggested by a reviewer here) then coat with more olive oil and/or butter and bake until crunchy adding cheese about 3/4 of the way through. Reduce to a simmer and cook until the. Hope that helps! Bring potatoes to a boil and cook for about 15 minutes, allowing the insides to cook fully (which will keep them fluffy as we roast). Am I doing something wron? And if thats the case, Im coming! Add the potatoes to a large pot, and top it with enough salted water to cover, plus more on top. 10 Best Jamie Oliver Potatoes Recipes | Yummly Add 2 bay leaves, 2 garlic cloves and a big pinch of salt; bring to a boil. Thanks for any suggestions! , COPYRIGHT 2023 CAFE DELITES. Do it, do it, do it! Prick the tomatoes with a sharp knife. Preheat the oven to 325F. The information shown is Edamams estimate based on available ingredients and preparation. While the potatoes are cooking, preheat your oven to 400 degrees F. Cut each chicken thigh into 3 strips and place in a bowl. Lightly grease a large baking sheet or tray with cooking oil spray. I love this recipe. Thanks so much for sharing! Help! When I travel, Dozer stays with a golden retriever boarder. Will do this again, soon. Both Russet and Yukon potatoes provide the creamiest mashed potatoes, but if I had to choose one, Id go with Russets every time. Popular Japanese Dessert Las Vegas Dessert Places Warm Desserts Near Me 50th Birthday Dessert Ideas Instant Pot Recipes Desserts . 4. Healthy Menu. Is that ancient? i will try this Parmesan smashed potatoes. Crispy Garlic Butter Parmesan Smashed Potatoes are fluffy on the inside and crispy on the outside, smothered in garlic butter and melted parmesan cheese! Preheat the oven to 400F. Hi, sorry if this has been asked. Its completed with a drizzle of butter that has been sauted with garlic for an even more garlic taste! In the event that the potatoes cool, reheat the saucepan over low heat before adding the remaining ingredients. Jamie Oliver's roast potatoes method may take a little time, it's true, probably twice as long as any roast potatoes recipe you've tried in the past. 500 g lean minced lamb; 2 sprigs of fresh rosemary; 1 x 400g tin of cannellini beans; 2 onions; 2 Jamie has three recipes to guarantee the perfect roast potato this Christmas - crisp on the outside and soft and fluffy on the inside. Gently half-squash each potato with a potato masher, resulting in smashed potatoes that are rubbing sides against each other, filling the tray completely. 1.4K. This recipe was amazing and very tasty! We really enjoyed these potatoes. If you're just looking for a faint aroma, one bulb is enough. Tip in the potatoes, add a good pinch of sea salt and black pepper, then toss to coat, and spread out in one fairly snug, even layer but with small gaps between them. Drain them in a colander and lightly crush them by pushing down on them with your thumb. The broil setting on my oven is HOT like 500F hot. You can taste the butter and cream in every bite. Jamie Olivers family is just too cute!The celebrity chef shared a heartwarming tutorial on how to make his jaw-droppingly delicious looking Hasselback In a large pot, cover potatoes with water and add a generous pinch of salt. Karina Is that just my crazy oven? * Percent Daily Values are based on a 2,000 calorie diet. fennel seeds, fresh thyme, fennel bulbs, guinea fowl, , hot www.jamieoliver.com. start with less, adjust to your liking, 1 Tablespoon chopped herbs. Forget squashing them neat and flat the more nubbly the surface, the better the crunch!!! Jamie Oliver turns leftover mashed potatoes into a brilliant cheese pie Just wondering, would it work to make ahead and freeze? All naturally gluten free. For herbs, add a generous amount (dried or fresh) into the pot of boiling water so the potatoes get infused with herb flavour. Season with salt and pepper, then enrich the flavor with extra virgin oil or butter, or both, to taste. Dip a pastry brush into the oil and brush the oil onto the potatoes. I will say the broiler burned my garlic mixture. 2021-09-17 Cool the potatoes on a baking sheet in the refrigerator overnight. Pre-heat your oven to broil (or grill) settings to medium-high heat (about 200C | 400F). Bestseller No. Going to have them again tomorrow and will definitely broil them tomorrow. Bring it up to a boil and cook the potatoes for 6-7 minutes; drain them through a colander and leave them in the colander for 3 minutes to steam dry 2019-11-22 - Jamie Oliver. Betty Crocker Homestyle Creamy Butter Potatoes, 4.7 oz (Pack of 7) NATURAL INGREDIENTS: Enjoy a delicious side dish that's perfect for any meal and made with 100% real mashed potatoes. Cook potatoes: Bring a pot of water to the boil, add 1 tbsp salt. Looking for suggestions for interesting food (s) to make. Hi Karina, The flavours mix together perfectly, and theyre a perfect side dish to a good steak. LOL. A blessing in disguise Im so glad youll be making these and the salmon over Easter! 110. "Our agreement with the producers of "Jamie at Home" only permit us to make 2 recipes per episode available online. Drain well, then transfer to a large baking dish. If you make garlic mashed potatoes and they turn out lumpy, its because the potatoes you used were not boiled before you mashed them. Crazy crispy on the outside and fluffy on the inside, theres a serious risk that only half of these will make it to the dinner table. Cook potatoes until soft - small ones should take around 20 to 25 minutes, medium ones might take 30 minutes. Drain the potatoes in a colander, and leave them to air dry for two minutes. 2. The cream should not be boiled. The instructions were spot on. Will definitely be making again. Reduce to a simmer and cook until the potatoes are tender, 20 to 25 minutes. Awesome compliment! Surfing the internet. (: Made these tonight and they were a huge hit with the whole family. I DID make 6 more tonight for just my husband & I Once cool enough to handle, use oiled hands to flatten a little more than half the . Everyone loved them. function react(obj,id, value) { 829. Jamie Oliver s family is just too cute! Cookgirl says that a mixture of root vegetables is the way to go! Might they still be crispy if I baked them at a high heat instead of broiling? Bring the pot to a boil over high heat. We can't wait to tell you how we changed up Jamie Oliver's roast potatoes these small updates add up to be quite the game-changer! And Jamie Oliver's roast potatoes with a twist are our definition of "perfect." izuku shatter quirk fanfiction; happy birthday brother cards; burner phone for sale near budapest. I tossed them into boiling water as I prepped dinner (3 separate dinners bc, well, kids) and put them into the oven right as I put steaks on the grill. While the potatoes are cooking, in a small bowl, toss the oregano leaves with 1 tablespoon of olive oil. Preheat oven to 200C/390F (180C fan). Pour 1/4 inch of oil into a medium frying pan set over medium-high heat. 1. The best roast potato recipe | Jamie Oliver recipe new www.jamieoliver.com. Tip into a large roasting tray and drizzle with 2 tablespoons of oil, then add . Thanks so much for sharing! I've used a variety of potatoes over the years and this works great with all types, including baby potatoes. 3. Just made this tonight and everyone loved them. Those crispy edges that send you over the edge! 45 minutes Super easy. How many people did you serve with this recipe? First off, we use new potatoes instead of Jamie's original Maris Piper potatoes. Method. Peel and chop 1.5kg of Maris piper potatoes and 1 celeriac (800g) into large even-sized chunks. 3. As a result of their poor ability to absorb dairy, waxy potatoes will never attain the same degree of fluffiness or creaminess as would Russet potatoes. Drain well and return to the boiling pot to remove excess water. url: url, Because if you make these with small potatoes as I have done, they areperfect finger food snacking size. smashed brussel sprouts - Crispy, creamy, sweet, savory, with a hint of chili and lime - if you like smashed potatoes, youll love these smashed brussel sprouts! They produce mashed potatoes that are the lightest and smoothest possible, with a reduced risk of getting sticky or turning into potato paste, both of which are side effects of over-mashing the potatoes. Do you think a cheese-less version could be done with Nutritional Yeast? Hope thats all it is. Add 2 bay leaves, 2 garlic cloves and a big pinch of salt; bring to a boil. We made a few small changes that add up to a big difference in our version of Jamie's original dish. Thank you again for your wonderful recipes! OH wow! For more information about how we calculate costs per serving read our FAQS, This recipe works great as a stand-alone dish, but also as a component in Jamies, Please enable targetting cookies to show this banner, 1.5 kg potatoes, 1 celeriac , (800g), 25 g unsalted butter, 2 tablespoons semi-skimmed milk. url = '/react.php?id='+id+'&value='+value; Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. I am not sure! Bake, uncovered, at 450 for 35 minutes or until potatoes are tender. They look delicious! Your email address will not be published. Vegan shepherds pie - Jamie Oliver StephanePrudhomme. Drain them well and arrange in an oven dish, in which you've melted the butter and a little olive oil. Gently half-squash each potato with a potato masher, resulting in smashed potatoes that are rubbing sides against each other, filling the tray completely. Hi Celine! Keep a tablespoon of garlic butter aside for later. So hard to stop at one but theyre so filling your stomach over rules your craving! Clean Healthy Eating Recipes Healthy Broiled Cod Loin Recipes Youtube Healthy Diet Noom Healthy Recipes All cool recipes and cooking guide for Jamie Oliver Smashed Potatoes Recipe are provided here for you to discover and enjoy Easy Crispy Oven Roasted Potatoes Easy Pumpkin Beer Bread Easy No Cook Bbq Sauce Dessert Recipes. Add potatoes, reduce the heat to medium and cook until tender, about 25-30 minutes. Wash and peel the potatoes before cutting them into 1-inch cubes. My sone was grabbing and popping in his mouth each time he walked by funny. Peel the root vegetables then chop up into , See Also: Food Recipes, Vegetable RecipesShow details, WebYou can do make many delicious things with the humble potato, so here is a little collection of Jamie' favourite recipes. Heaven - you could even serve these on their own in a restaurant, they're so good. Cool, cover and smashed sweet potatoes, jamie oliver. I knew these were going to be good because who doesnt love potatoes? Ha Wendy I hear you!!! Plus, they don't require peeling, which cut one step out of the process. Preheat the oven to 400F. Heat the heavy cream in a saucepan until it is warm and flavored with garlic flavor. Theyre fluffy on the inside, and ultra crispy on both the underside and on the surface. Crispy, fluffy, squashed spuds with garlic & sage, The cost per serving below is generated by Whisk.com and is based on costs in individual supermarkets. Drain on a plate lined with paper towels. Ive never tried smashed potatoes and I have to say these are the best spuds Ive ever had! I think I will do these for Christmas dinner alongside Beef Tenderloin Much like buttery and garlicky French fries or crispy hot chips. Bring to the boil; cook, covered for 30-35 minutes or until just fork-tender. Squash the garlic bulbs, then lightly crush each unpeeled clove and add to the tray - this gives you sweet, caramelised garlic and adds a gentle perfume to the potatoes. Discovery, Inc. or its subsidiaries and affiliates. Give the colander a few light shakes to chuff up the edges of the potatoes, giving you maximum surface area for a crispy exterior as they roast. Because butter = flavour, oil ensures more even and better browning and crispiness. ON THE DAY 1. It's ok if the skin splits. Allow the insides to cook, but not get so soft that they fall apart (which will keep them fluffy as we roast). Put 1 3/4 pounds baby potatoes in a pot and cover with water. Team that up with a fluffy sweet p Preheat the oven to 180C/350F/gas 4. AND I have an amazing dessert coming today OF COURSE lol Xx. Big mistake. Add in potatoes, top with a few grinds of black pepper and a few pinches of sea salt, then toss everything to combine. Wash the potatoes, chop into 3cm chunks, then cook in a large pan of boiling salted water with the lid on for 12 minutes, or until tender. Drain in a colander and leave to steam dry for 2 minutes - this will help the fat to stick to the potatoes. Would love to make these instead of mashed potatoes for Thanksgiving, but wondering if turkey gravy would taste good on them. I used the same temp,400, and cooking time 10-15 mins. Sprinkle with salt and pepper and lightly spray with olive oil spray. All rights reserved. Nutrition per potato, assuming 12 potatoes. Place the vegetables back in the pan and mash with a potato masher. Thank you for the recipe! Parboil them in a pan of boiling salted water for 15 minutes this will ensure that the insides become really fluffy. Can russetts be used? Bake for about 25-30 minutes, or until golden brown and crisp.If you like me recipes, please join to \"The Cooking Foodie\" YouTube membership: https://www.youtube.com/channel/UCqZ8IpRdoyQ3Qj0ogpUniAA/you can get access to special content, behind the scenes photos, videos and more cool stuff!Hit the JOIN button. The potatoes are considered fork tender when a fork can be readily inserted into them without any resistance. Discard cloves and proceed with recipe. These look fantastic! Remove the tray from the oven. Yay! For the grated parmesan cheese, should you use grated (ie green kraft container) or the shredded kind available in the dairy section? KFC Brings Back Its Mind-Boggling Bunless Chicken Sandwich, The Double Down, The Key Food Moments You May Have Missed in The Last of Us, Peeps-Flavored Pepsi Makes Its Adorable Return. This will stop me from eating it all. Arrange potatoes onto the sheet and use a potato masher to LIGHTLY flatten the potatoes in one piece (not too hard or they will end up mashed). Flavourings: If you add garlic or dried herbs into the butter, it has a tendency to burn so you end up with black bits and they can be bitter. These are common and easy to find, but their size means that when they cook, the center gets creamy while the outside gets crispy exactly what you want in the perfect roast potatoes. Preheat the oven to 200C/400F/gas 6. I agree! Life is too short for bland and boring. Bring the water to a boil, and cook the potatoes for about 15 minutes. Gently squeeze the potatoes, one at a time, between your palms so that they flatten slightly but remain in one piece (some will break, but they can still be used). That sounds delicious! Tip in the potatoes, add a good pinch of sea salt and black pepper, then toss to coat, and spread out in one fairly snug, even layer but with small gaps between them. Though the spuds alone look delicious, the chef also adds a quick pickle blend on top . Put the potatoes into a large saucepan of salted boiling water and boil until cooked. Distribute the unpeeled garlic in between the potatoes. I am going to make them though with the One Pan Salmon and Asparagus dish for Easter Sunday and serve them to my friends. Going to try tonight. (about me), 3 lbs potatoes. Only change-up I made was I minced about 5 garlic cloves & mixed them with the butter and parsley. It's hard to think of a dish that is more ubiquitous to a holiday table than a platter of warm roast potatoes. Tried this recipe absolutely delicious. I cant wait to make these! Jamie has three recipes to guarantee the perfect roast potato this Christmas - crisp on the outside and soft and fluffy on the inside. This looks like one of those dishes that theres seemingly never enough of because it goes down so well! However, once you sprinkle these with parmesan cheese and a little extra salt (because potatoes + salt = bliss), theres no doubt in my mind youll go back for seconds. These are so incredible. Add to the chicken with the potatoes, the tomatoes and the rest of the oregano leaves. Place them in a bowl, cover with boiling water and leave for a minute or so. For this recipe youll need 1 cup of mashed sweet potatoes, 1 cup whole wheat flour, and a 1/2 cup of peanut butter. Food Network regrets the inconvenience to our viewers and foodnetwork.com users". Rumbling with his friends, a whirlwind of fur chasing each other around the backyard, somersaulting across the lounge room as they tumble. If you want light and airy potatoes, mix them as little as possible; if you like creamy, thick potatoes, beat them for a longer period of time, but be careful not to overbeat. I noticed your pics dont show any skin on top, do you fluff them or spread them open? Stir in the butter and milk, then season to perfection . 1. Wedge half the lemon in the dish between the potatoes. Dont want to ruin them . The idea is to simmer small potatoes until tender, then toss them with olive oil, flatten them and crisp them in the oven. Its a guarantee theyll be making a regularappearance at house. Required fields are marked *. Crispy Smashed Potatoes Recipe The Cooking Foodie 2.66M subscribers Subscribe 6.3K 492K views 3 years ago Learn how to make the best crispy smashed potatoes. Turn simple boiled spuds into delicious crispy smashed potatoes with this genius cooking technique. Notify me via e-mail if anyone answers my comment. Add the potatoes to a large pot with salted water. Lemon Chicken with Smashed Sweet Potato | Jamie Oliver Tummy is rumbling already ? These are absolutely delicious, great recipe! Mine used to burn quickly too. If you're really keen for garlic flavour, use the side of your knife to smash 2 cloves so they burst open. Cover and bring to a boil over medium heat. Stir 2022-05-11 Guinea Fowl with Potatoes, Fennel and Blood Orange, Recipe from Jamie Oliver On dine chez Nanou. Crispy Smashed Potatoes Recipe - YouTube Broil, turning, until crisp and golden, 15 to 20 minutes. Id like to make these for Christmas. Add a splash of . Roasted red peppers, drained, fresh parsley leaves, scallions creamy pesto potato salad recipe. It should not be considered a substitute for a professional nutritionists advice. Perfect Smashed Potatoes Recipe - Food Network Kitchen Drain in a colander and leave to steam dry for a couple of minutes, then tip back into the pan and mash well. The shreds roasted to a beautiful crispy brown along with the potatoes. Here is the recipe https://cafedelites.com/garlic-butter-smashed-sweet-potatoes-with-parmesan. Call me old fashioned (Im 67) but Ive been cooking since I was 15 and I know what works and what doesnt. Peel the potatoes, cutting any larger ones so theyre all an even-size twice the size of a squash ball is about right. Other than those two specific items, the other ingredients you'll need are good olive oil, a whole bulb or two of garlic, fresh oregano, some sea salt, and black pepper. Thank you for the recipe! A quick, easy and healthy casserole to throw together when you're pressed for time! Ultra Crispy Smashed Potatoes are straight forward to make boil, squish, drizzle, bake but there are two little tips Ive discovered along the way: Let the potatoes steam dry a bit after smashing them. Rapini, also known as broccoli rabe, is delicious with garlic! Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. Potatoes, butter, & garlic is the key to my heart lol. 3. We may have sat with the entire tray between us on the floor midst an emotionally charged This Is Us marathon, dipping them in tomato sauce or sour cream, with an extra sprinkling of salt because we like to live our lives on the edge. Remove from oven, sprinkle over the parmesan cheese and return to the oven until the cheese is melted. Still turned out great. What a luxury. If youve never tried smashed potatoes before, then youve got to try them at least once in your life!

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