mary berry apple and rhubarb pie

Rhubarb Pie - Baking Sense Place the rhubarb, apple, caster sugar and cornflour into the pie dish. In another bowl, whisk . Cover with a lid of pastry, seal edges, decorate with pastry leaves, brush with the egg wash and bake in the preheated oven until the rhubarb is tender, approximately 45 minutes to 1 hour (but do keep checking some ovens may vary cooking time). Mary Berry's simple homely fruit pie is packed with roasted rhubarb and apple. Pour into your baking dish. Reduce heat to 350; bake until crust is golden brown and filling is bubbly, 50-60 minutes longer. (If the pie starts to get too brown, cover the top with foil.). 120 recipes designed for sharing with friends and family, Recipe keys and menus to make event planning easy, From sharing platter dishes and classic bakes, to decadent brunch ideas and Sunday roasts. I always decorate my sweet pies with a few pastry leaves, so that they look more inviting. Not convinced? Roll out remaining dough; make a lattice crust. Cover tightly with foil and roast for 15 minutes until just beginning to soften. Apple Rhubarb Crumble Recipe: How to Make It - Taste of Home Spoon mixture into pastry shell. 50g rolled oats. 1 piece: 615 calories, 28g fat (8g saturated fat), 8mg cholesterol, 318mg sodium, 86g carbohydrate (46g sugars, 5g fiber), 6g protein. Make a small slit in the centre of the pie for the steam to escape. Brush with more egg and sprinkle the surface with demerara sugar. Allow the fruit to macerate at room temperature for 1/2 hour. (-) Information is not currently available for this nutrient. Crimp edges and cut steam vents in top. Add this mixture back to the rest of flour mixture and stir just until dough forms a ball. My father and I love the tartness of rhubarb and want to taste it. 1pie dough recipefor top and bottom crust, 1/2 to 3/4 cup sugar (1/2 cup will yield a pie slightly on the tart side), 1 1/2 cups blackberries, boysenberries, or mixed berries (if you use frozen berries, first defrost them and then drain them of excess moisture). Sprinkle with remaining sugar. You can use a stand mixer or hand mixer here. You will need: a 28cm (11in) deep pie dish, a food processor, a 4.5cm (1in) fluted cutter and a 2cm (in) fluted cutter. To protect the crust edges from burning, cover the edges of the crust with aluminum foil or an aluminum pie protector. This recipe offers a twist on the, Got leftover rhubarb? Read about our approach to external linking. 2. + cooling. Amount is based on available nutrient data. 1. 450 g rhubarb washed and chopped into 2-3cm pieces 1 teaspoon ground ginger teaspoon mixed spice 150 g Demerara sugar for the fruit filling 50 g Demerara sugar for the crumble Instructions Preheat oven to 200C (390F). mary berry apple and rhubarb pie - impactonoticia.news In a large bowl, toss apples with lemon juice and vanilla; add berries and rhubarb. Mix 1 tablespoon melted butter and lemon juice into fruit filling, then spoon into pastry-lined pie pan. Registered office: 20 Vauxhall Bridge Road, London, SW1V 2SA UK. Rhubarb and apples are both in season in autumn, which is lucky - because, when cooked together, they make a particularly flavourful pair. To the smaller portion, add water and mix to form a paste. Elise founded Simply Recipes in 2003 and led the site until 2019. Preheat the oven to 200C/fan 180C/gas 6. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. recipe for apple crumble mary berry Chop the apples into 1" cubes and then at a pan Prepare the apples together with the sugar and cinnamon powder for 24. . Combine apples and rhubarb in a large bowl. Apple, Berry and Rhubarb Crumble - A Kitchen Cat Preheat the oven to 175 degrees and then place the pie dish and bake for 20 25 minutes or till the batter is becoming golden; Serve It Using a warm custard or a cold vanilla ice cream; The green leaves of rhubarb are poisonous, so when prepping rhubarb, make sure to discard any remnants of leaves. Cover the pie loosely with foil towards the end of the cooking time, if the pastry starts to brown before the apples are cooked. Bake 15 minutes. from The Quick Roasting Tin, Get our latest recipes, features, book news and ebook deals straight to your inbox every week, The Happy Foodie, from Penguin, brings our community of world-leading cookery writers into your kitchen. If the strawberries and rhubarb are not soft enough at this stage, cover the pie loosely with a kitchen foil, and bake for a further 15-20 minutes, the foil will prevent the crust from browning too quickly. In a separate bowl, mix together 3/4 cup sugar and 1/4 cup flour. Spoon into crust; dot with butter. Bake in the preheated oven for 40-45 minutes or until the apples are tender and the pastry is crisp and pale golden. Mary Berry's ultimate recipe for Banoffee Pie, as seen on her BBC 1 series, Classic, will help you master this famous dessert combining flavours of banana, toffee and chocolate. How to Make the Best Chocolate Birthday Cake from Scratch In another bowl, combine the flour, brown sugar and salt. Cook for 5-10 minutes oruntil fruit is tender andjuices have evaporated. 3 egg yolks beaten To serve. deep-dish pie plate or cast-iron skillet. Stir gently to coat berries with the sugar. Reduce temperature to 350 degrees F (175 degrees C) and bake an additional 40 to 50 minutes, until crust is golden brown. To make the pastry, measure the butter and flour into a food processor and whiz until breadcrumb stage. Reroll the trimmings and stamp out rounds using a 4.5cm (1in) fluted cutter. If you plan to do a lattice top, as pictured, prepare the dough strips as described in How to Make a Lattice Top for a Pie Crust. Taste of Home is America's #1 cooking magazine. The first time we made this pie we used blueberries instead of blackberries and a whole cup of sugar instead a half. Strawberry Rhubarb Pie Recipe - Saving Room for Dessert from Mary Berry Cook and Share, by Rukmini Iyer Add about 2 tablespoons cold water and mix to a firm dough. 3 Granny Smith apples,peeled, cored, sliced, 5 stalks rhubarb, trimmed,sliced on the angle. Remove the foil. Roll out the dough on a lightly floured work surface to a size that will cover the top of the pie dish. 25 Delicious Apple Pie Recipes for Your Thanksgiving Feast, Do not Sell or Share My Personal Information, 1-1/2 cups plus 1 teaspoon sugar, divided. A staple for any baking repertoire, this apple pie recipe features a hint of clove. Uncooked homemade pastry is an excellentstandby for the freezer. Got leftover rhubarb? (You can do this by rubbing in by hand, if preferred.). + cooling. Your daily values may be higher or lower depending on your calorie needs. Remove foil. Swap the crumble for a pastry crust to enjoy wonderful zingy rhubarb! Sprinkle over fruit mixture and stir gently. Cut scraps of butter over the top and dredge with most of the sugar. Copyright 2023 Good Chef Bad Chef | Site by Astronaut Web. Set aside to cool slightly. I put apple pie filling in with rhubarb when I was out of the fresh stalks one day. from The Roasting Tin Around The World, by Rukmini Iyer deep-dish pie plate or cast-iron skillet. pinch of salt. Meanwhile, to makepastry, sift flour, cornflour,baking powder and remainingcinnamon into a large bowl. mary berry apple and rhubarb pie - pentagonrides.com Place the rhubarb, apple, caster sugar and cornflour into the pie dish. Put all the ingredients for the topping into a large bowl and rub together until lumpy but fairly well combined. This pastry needs to be chilled for at least 1 hour otherwise it is difficult to handle. from Mary Berry Cook and Share, Get our latest recipes, features, book news and ebook deals straight to your inbox every week, The Happy Foodie, from Penguin, brings our community of world-leading cookery writers into your kitchen. Stamp out the insides using a smaller 2cm (in) fluted cutter to make rings. Cool on a wire rack. Yummy Recipe for Apple, Rhubarb & Berry Pie by confessionsofabakingqueen. Bake in preheated oven for 10 minutes. Bake at 375F in the middle rack for 25 minutes. Cover bowl and refrigerate overnight. Directions. Divide dough in half. Add filling; dot with butter. Feed your appetite for cooking with Penguins expert authors, by Mary Berry Return to oven and bake for an additional 20to 30 minutes, until the top is golden and the juices are bubbling. + chilling Bake: 65 min. from The Green Barbecue, by Rukmini Iyer Cover edges loosely with foil. Pour into a greased 2-qt. Cool completely before serving. Apple, Rhubarb & Berry Pie - The Feedfeed Place over the top of the rhubarb and apple mixture, and press down and crimp the edges. Brush milk over lattice top. Classic apple pie by Mary Berry. A comfort food classic best served with plenty of custard, it's just the dessert to see you through the winter months. Place in the hot oven and bake for 30 minutes or until the filling has started to collapse and the pastry is golden brown. How to make the perfect rhubarb crumble | Food | The Guardian Wrap and refrigerate until easy to handle, about 30 minutes. Arrange the cloves evenly among the apples. 250g plain flour Chill in the fridge for 30 minutes. If you would like a lattice top, weave strips of pie dough over the top of the fruit-filled pie dish as described in How to Make a Lattice Top for a Pie Crust. Trim, seal and flute edges. 130g butter. Place 350g plain flour in a bowl. Servewith cream or ice-cream. Roll out one pie dough and line the bottom of a pie pan: Scoop fruit mixture into dough-lined pie dish, All Butter Pie Crust for Pies and Tarts (Pte Brise), An A-Z Guide to Cooking Terms and Definitions, Celebrating Jollof Rice and Its Journey Across the Atlantic, How to Make a Lattice Top for a Pie Crust. In a bowl, combine the first five ingredients. Line a 9-in. Rhubarb Apple Pie Recipe: How to Make It - Taste of Home Add the eggs and beat for several minutes. Cover edge with foil during the last 15 minutes to prevent overbrowning if necessary. We cut the sugar to 1/2 a cup (a little tart, could have used another tablespoon or two) and remembered to defrost and drain the marionberries. Remove foil. Turn out onto a piece of floured greaseproof paper, flatten into a round wrap and chill. Lay the rhubarb in the pastry base and sprinkle with the sugar. Put apple, rhubarb,brown sugar, lemon zest and juice and 1/2 tsp of thecinnamon in a large fryingpan over a medium heat. Directions In a bowl, combine the rhubarb, apples, egg, sugar, syrup, nutmeg and cinnamon. In a separate bowl, mix together 3/4 cup sugar and 1/4 cup flour. Trim, seal and flute edge. Steps: Ask a grown-up to turn the oven on to 200C/180C fan/ gas 6. Add the icing sugar and egg and whiz again until it forms a ball. Cool on a wire rack. 4cm piece ginger, peeled. Preheat oven to 400. Brush milk over lattice top. She has an MA in Food Research from Stanford University. Treat yourself to a subscription-Save up to 25%. 1995 - 2023 Penguin Books Ltd. 5 rhubarb 1kg green apples, peeled & core removed. Toss gently and set to one side. Brush the pie with a little milk, then sprinkle the top with sugar. Pre-heat the oven to 375F/190C/ gas mark 5. Get our latest recipes, features, book news and ebook deals straight to your inbox every Friday. 2 sheets puff pastry 3 tbsp brown sugar. STEP 1. Leave to cool, then slice. Add the icing sugar and egg and whiz again until it forms a ball. baking dish. Place 1/3 of mixture in a separate bowl. Toss the rhubarb, apples, vanilla and sugar together in an ovenproof dish and roast for 10 mins. So naturally, as soon as that pie was half eaten, we made plans to make another one. Trim, seal and flute edge. Add the diced butter and white vegetable fat and rub in with your fingertips until the mixture resembles fine breadcrumbs. beyond edge of plate. Defrost in the fridgeor kitchen until pliable enough to roll and use. Australia's favourite TV show, magazine and website. 14.99 9.99. from My Kitchen Table: 100 Sweet Treats and Puds. To start this cake, beat the sugar, water, oil, vinegar and vanilla extract until blended. Preheat oven to 400 degrees F (200 degrees C). Let sit for 15 minutes, stirring once. Place plain flour and cold cubed butter into a large mixing bowl. Roll out remaining dough; make a lattice crust. Registered number: 861590 England. Mary Berry's Cookery Course: double-crust apple pie recipe This recipe offers a twist on the classic apple pie. difference between general purpose and special purpose processor cheesecake factory butter brand cheesecake factory butter brand Cut slits in top. from Mary Berry Cook and Share. In a large bowl, toss apples with lemon juice and vanilla; add berries and rhubarb. Bake at 350 for 45-55 minutes or until bubbly. Fold the edges back over themselves and crimp to seal. Sign up to receive the latest updates & offers! Marys Tips: Can be assembled up to 8 hours ahead. Add caster sugar and butterand mix by hand untilcombined. Tip the rhubarb into a baking tray and toss with 2 tbsp of the icing sugar. Preheat oven to 440 degrees F (220 degrees C). Cover edge with foil during the last 15 minutes to prevent overbrowning if necessary. The pie ended up being runny (pie soup anyone? Squeeze the juice from the halved orange and add to the bowl, too. Spoon into crust; dot with butter. Cut 175g hard block margarine into cubes; add to the flour. Ensure there are some holes or spaces in the pastry to allow the steam to escape. Fast Apple Rhubarb Pie - Allrecipes I make this family favorite every year for a gathering at my sister's, where the recipe is known as "Uncle Mike's pie." Click to visit. Mix Labs Disposable Inspired Shortfills 100ml E-liquid. Registered office: 20 Vauxhall Bridge Road, London, SW1V 2SA UK. Registered number: 861590 England. Apple and rhubarb crumble | Recipes | National Trust Plum and Rhubarb Crumble (Rhubarb Crisp) - ProperFoodie Cut in butter until the mixture resembles coarse crumbs; sprinkle over fruit mixture. This pie won First Place in the Fruit and Berry Category at the American Pie Council's 2000 National Pie Championship. By clicking Submit, I consent to you using my details to send me The Happy Foodie newsletters, and confirm I have read and understood Penguin Random House's, Mary Berrys Brownie Loaves with White Chocolate Chips, Dill-Soused Feta with Beetroot, Cucumber, Apple and Watercress, Steak and Ale Pie with Mushrooms and Rosemary, cooking apples, peeled, cored and thickly sliced, caster sugar, depending on how sweet or tart the apples are. (You can do this by rubbing in by hand, if preferred.) In a large bowl mix all of the ingredients in a large bowl. Turn the best autumnal produce into a truly divine dessert. 750g/1lb red rhubarb, sliced about 1cm/in thick 250g/9oz - 400g/14oz sugar To serve caster sugar for sprinkling softly whipped cream barbados sugar How-to-videos Method Preheat the oven to. Nutrition Facts Preheat oven to 170 C. Line base of a 22cm round springform cake tin with baking paper, then lightly grease base and side with oil. Tarte tatin recipes - BBC Food document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ). Rhubarb and apple pie with easy homemade pastry To Make Filling: In a medium bowl, combine blackberries, raspberries, and rhubarb. (Don't you love fruit pie season?). Tip the remaining icing sugar into a bowl with the cornflour, vanilla, apple and rhubarb. Method. Cover edges loosely with foil. Reheats well after cooking. Spread fruit evenlyover dough base. (If you would like a solid top for your pie, place the second rolled-out pie dough crust on top of the pie.) Preheat the oven to 200C/180C Fan/Gas 6. The classic French upside-down apple pie is reportedly named after a pair of sisters who invented the dish. To make the tart, roll out the pastry 3mm/1/8in thick approximately and use about 2/3rds of it to line a 21.5cm/8in square x 2.5cm/1in deep with fluted edge tin. Get our latest recipes, features, book news and ebook deals straight to your inbox every Friday. Brush the edge of the dish with a little beaten egg. Heat the oven to 200C/180C fan/gas 6. Brush the pastry with your egg wash and sprinkle it with brown sugar. By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. 3. Cook for 5-10 minutes or until fruit is tender and juices have evaporated. Preheat oven to 400. Mix together sugar and cinnamon in a small bowl, then sprinkle over fruit. Brush lightly with half and half and sprinkle lightly with sugar. Preheat oven to 180C. by Mary Berry Preheat the oven to 190C. Wrap and refrigerate until easy to handle, about 30 minutes. from The Sweet Roasting Tin, by Rukmini Iyer Freezes well uncooked. For the cake batter, preheat the oven to 375F. Allow to rest at least 20 minutes before rolling out. Stir gently to coat berries with the sugar. In a food processor, combine the flour, brown sugar and butter and pulse until the mixture resembles breadcrumbs . In a large bowl, combine flour and salt; cut in shortening until crumbly. Leave to defrost almost completely before reheatingand serving. Transfer crust to pie plate. cup caster sugar cup cornflour 1 tbsp vanilla bean paste . . Bake 15 minutes. Rhubarb & apple crumble - BBC Good Food Middle East Preheat the oven to 200C/fan 180C/gas 6. Mary Berry Rhubarb & Apple Windfall Pie Recipe | Rhubarb Recipe On a lightly floured surface, roll out larger portion of dough to fit a 9-in. Add the strawberries and fold gently to combine. Divide dough in half so that 1 portion is slightly larger than the other. Add the lemon juice, vanilla, and mace or nutmeg. Mary Berry's Classic Apple Pie - The Happy Foodie aero upper with anderson lower. Do not Sell or Share My Personal Information, 2 cups sliced fresh or frozen rhubarb, thawed. Sprinkle pie withextra brown sugar and bakefor 30-40 minutes or untillight golden. Divide dough in half so that 1 portion is slightly larger than the other. Preheat oven to 400. This delicious pie was the satisfying result.Sandra Lee Marr, Oakhurst, California. Top fruitwith free-form pinches ofreserved dough, leavinga space in the middle. Using your fingertips, rub. Bake 15 minutes. Ingredients 2-2/3 cups all-purpose flour 1 teaspoon salt 1 cup butter-flavored shortening 6 to 8 tablespoons cold water FILLING: 2 cups thinly sliced peeled tart apples 1 tablespoon lemon juice 1 teaspoon vanilla extract 1 cup halved fresh strawberries 1 cup fresh blueberries 1 cup fresh raspberries 1 cup fresh blackberries Then remove from the heat and leave to cool completely. How do you make recipe for apple crumble mary berry Mary Berry's Apple Strudel Recipe | DK US - dkbooks from Extra Good Things, by Rukmini Iyer Apple, Berry & Rhubarb Pie - Good Chef Bad Chef All products are independently selected, tested or recommended by our team of experts.If you buy something, we may earn an affiliate commission. To Make Crust: In a large bowl, mix 2 cups flour with salt. Combine flour, allspice, cinnamon and 1-1/2 cups sugar; add to apple mixture and toss . Bake at 400 for 20 minutes. Reduce speed and mix in the flour. Home Dishes & Beverages Pies Apple Pies, Prep: 30 min. Cook time: 5 minutes. Bake at 400 for 20 minutes. Have a go at making your own puff pastry for Mary Berry's perfect tarte tatin, or cheat . Preheat the oven to 200C/180C Fan/Gas 6. from The Quick Roasting Tin, by Max La Manna 1 piece: 615 calories, 28g fat (8g saturated fat), 8mg cholesterol, 318mg sodium, 86g carbohydrate (46g sugars, 5g fiber), 6g protein. Combine flour, allspice, cinnamon and 1-1/2 cups sugar; add to apple mixture and toss gently to coat. Trim, seal and flute edges. Perfect! by Rukmini Iyer Combine sugar and cinnamon. Home Dishes & Beverages Pies Apple Pies, Prep: 30 min. By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. Method. Home; About; Services; Make an Appointment; Partners; mary berry apple and rhubarb pie Finely grate the peeled ginger directly over the rhubarb. Bake in the preheated oven for 4045 minutes or until the apples are tender and the pastry is crisp and pale golden. Combine the diced apples, sliced rhubarb and frozen berries in a 20 x 30cm ceramic tray, and quickly toss through the 40g sugar. Cut in shortening and 2 tablespoons butter . Youll need to give this delicate rhubarb and apple pie a try to make a fair judgement. Line the bottom of a 9-inch pie pan with the dough. Sprinkle with remaining sugar. See moreAmazing rhubarb desserts recipes(17). Cream the butter and sugar together by hand or in a food mixer (no need to over cream). 1. Sprinkle the corn starch over the filling and toss to combine. 3. Garnishes and optional ingredients are not included. ** Nutrient information is not available for all ingredients. Peel the apples with a potato peeler, quarter them, cut out the cores, then chop up. Rhubarb jam is tart and delicious, and rhubarb bbq sauce is a treat that dates back to the Victorian era. 1 cup fresh blackberries: 1 cup raspberries: 2 cups rhubarb, cut into 1/2 inch pieces: cup white sugar: cup all-purpose flour: 2 cups all-purpose flour I use only fresh berries, apples and rhubarb that I grow myself. Put apple, rhubarb, brown sugar, lemon zest and juice and 1/2 tsp of the cinnamon in a large frying pan over a medium heat. I make this family favorite every year for a gathering at my sister's, where the recipe is known as "Uncle Mike's pie." Chop the rhubarb and toss with the sugar. Rhubarb and Apple Pie Recipe | olivemagazine In a large mixing bowl combine the rhubarb and granulated sugar. Michael Powers, New Baltimore, Virginia, Berry-Apple-Rhubarb Pie Recipe photo by Taste of Home. Rhubarb and apples are both in season in autumn, which is lucky - because, when cooked together, they make a particularly flavourful pair. On a lightly floured surface, roll out larger portion of dough to fit a 9-in. Brush crust with water; sprinkle with cinnamon-sugar. Trim, seal and flute edge. Roll a lid, trim, then smear with a little . Store in the refrigerator. Crisp shortcrust pastry, tender pink rhubarb and fallen cooking apples a simple pie your granny might have made. Lift the dough onto the dish and trim the edges. On a lightly floured surface, roll out larger portion of dough to fit a 9-in. pie plate with bottom pastry; trim to 1 in. Rhubarbs flavours really shine when it is cooked slowly - so give our. The blueberries were frozen and not completely thawed or drained. Press ends of strips into the rim of the bottom crust. Rhubarb Berry Pie Recipe - Simply Recipes from The Quick Roasting Tin, by Sophie Gordon This is one of my favourite desserts. If you are using a solid top crust, score the top to create air vents. To make the pastry, measure the butter and flour into a food processor and whiz until breadcrumb stage. Taste of Home is America's #1 cooking magazine. You can freeze the pie after cooking and when completelycool. Place remaining pastry over filling. Read more Great British Bake Off stately home near Bristol for sale 2. To Make Crust: In a large bowl, mix 2 cups flour with salt. Add the rhubarb, strawberries, and other berries. My Kitchen Table: 100 Sweet Treats and Puds. Youll need to give this delicate rhubarb and apple pie a try to make a fair judgement. Sprinkle with remaining sugar. Easy Strawberry Rhubarb Pie Recipe - My Gorgeous Recipes Reduce heat to 350; bake until crust is golden brown and filling is bubbly, 50-60 minutes longer. The Happy Foodie on Instagram: "Mary Berry's simple homely fruit pie is While pumpkin and apple are my fave I also love a good berry pie- this Fruits of the Forrest Pie is my fave Another great thing about pie is it's actually better to make it the day before you want to serve it, so it's perfect for Thanksgiving " Roll out one ball of pie dough on a lightly floured surface to 12-inch diameter. Using your hands,press remaining dough intoprepared tin to line baseand about 2cm up side. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Trim the edges to 1/2-inch. Arrange the rings in a neat pattern on top of the pastry. Tip the apple into a bowl with the cinnamon and 1 tbsp sugar. Rhubarbs flavours really shine when it is cooked slowly - so give our slow-cooked rose rhubarb a recipe a try. Make the filling: mix together the apples, lemon zest and juice, sugar, pumpkin pie spice, cinnamon, golden raisins, and almonds. Add the rhubarb, strawberries, and other berries. By clicking Submit, I consent to you using my details to send me The Happy Foodie newsletters, and confirm I have read and understood Penguin Random House's, One-pan Spicy Carrot, Potato and Parsnip Filo Traybake, The Ottolenghi Test Kitchens Parmigiana Pie with Tomato Sauce, young pink rhubarb, cut into 1cm (in) pieces, cooking apples, peeled, cored and cut into 2cm (in) cubes. Step 1: Stir Up the Cake Batter. Mary Berry's Apple & Almond Cake Recipe - ABC Make a small slit in the centre of the pie for the steam to escape. Instructions. Toss to combine. Arrange half the apple slices in the bottom of a shallow 900ml pie dish and sprinkle with the caster sugar. Rhubarb Pie Mary Berry Recipe - The World Recipe 1. In a large bowl, combine flour and salt; cut in shortening until crumbly. In a large bowl, toss apples with lemon juice and vanilla; add berries and rhubarb. from The Green Barbecue, by Rukmini Iyer Lightly brush 1 sheet of filo dough with melted butter. Dust lightly withicing sugar, if desired. Brush crust with water; sprinkle with cinnamon-sugar. 1995 - 2023 Penguin Books Ltd. If you can only get late season green rhubarb, you may need to add more sugar to the filling. Mix the flour and ginger, if using, together in a large bowl. Bake in the preheated oven for 3040 minutes until golden brown. Cool on a wire rack. Cover with the remaining apple slices and add 3 tablespoons cold water. First make the pastry. When cooked, cut into squares, sprinkle lightly with caster sugar and serve with softly whipped cream and Barbados sugar.

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